With the arrival of the holidays, planning the Christmas Eve menu becomes the center of attention in homes. From undisputed classics that evoke childhood to modern and fresh options to combat the heat of the Australian summer, artificial intelligence presents three culinary itineraries to welcome Christmas with the best flavors, according to the Argentine News Agency. Three Christmas menus, according to Gemini. The Christmas dinner is perhaps the most important gastronomic event of the year. "Summer Gourmet" menu, fresher and more sophisticated. Designed for a lighter, more elegant dinner with careful presentations, ideal for those who prefer to avoid overly heavy meals before the toast. Starter: Pink salmon carpaccio with citrus emulsion and organic sprouts, or bruschettas with prosciutto, figs, and blue cheese. Main course: Premium chicken roll stuffed with spinach, sun-dried tomatoes, and goat cheese, served with a couscous salad with roasted vegetables. Dessert: Pavlova with red fruits and chantilly cream (a visually stunning and very light dessert). Sweet Table: Dark chocolate with sea salt, glazed nuts, and chocolate and pistachio panettone. In 2025, the trend is divided between respect for the "grandmother's recipe book" and the search for lighter and gourmet options.
